00b0F. Line a baking tray with parchment paper. Arrange bread slices
Mix all ingredients and top with Fritos before serving as a dish, or use as a dip, serve with dipping size chips.
Mix the sour cream, mayo, green chilies, corn and cheese in a bowl.
Add shots of Tabasco to taste (at least 3 to 5).
Serve with Fritos Scoops.
Yummmm!
Combine all ingredients.
Cover bowl and chill 8 to 10 hours. Serve with Fritos or tostado chips.
Mix all ingredients together and use with Fritos \"Scoops\" corn chips.
Mix all ingredients together and refrigerate overnight. Serve with Fritos corn chips.
Mix and bake for 30 to 40 minutes at 350\u00b0. Serve with Fritos, etc.
Preheat oven to 350\u00b0F
Mix all ingredients together.
Bake in greased casserole dish for 30 minutes.
Serve with Fritos or Tostado chips.
Place chopped onion in a microwave-safe dish and microwave on high for 30 seconds. (This step cuts back on the intense flavor of raw onion - you may skip this step if you prefer).
Combine all ingredients in medium-sized bowl.
Serve with fritos or plain ripple potato chips.
Dice tomatoes and onion; mix everything together. Chill. Serve with Fritos (Big Scoop).
Mix and refrigerate.
Serve with fritos Scoops or tortilla chips.
Mix everything together.
Refrigerate overnight.
Best served with Fritos Scoops chips.
Mix dry ingredients with oil and water.
Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.
These are bite size corn dogs. Serve with mustard or ketchup.
Serves 2.
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly
Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Spread bean dip evenly on a rectangular serving tray. Mix salsa and sour cream; spread over bean dip. Top with shredded Cheddar cheese and then with chopped green onions.
he middle of soft corn tortilla, top with some of the shredded
b>with dip size Fritos or Tortilla chips.
(I have used this same recipe with
Combine all ingredients except for corn chips and additional jalapenos.
Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste.
Bake at 350 for about 25 minutes until browning and bubbly.
Serve hot with corn chips.