Corn Dip - cooking recipe

Ingredients

2 cans corn, drained
1 1/2 c. sour cream
2 (4 oz.) jars pimientos, chopped
2 (4 oz.) cans chopped green chiles
2 Tbsp. chopped jalapeno and juice
garlic salt to taste
2 c. grated sharp or Colby-Jack cheese

Preparation

Combine all ingredients.
Cover bowl and chill 8 to 10 hours. Serve with Fritos or tostado chips.