Mexican Corn Dip - cooking recipe

Ingredients

1 c. mayonnaise
3 oz. Romano cheese
12 oz. Monterey Jack with jalapeo cheese
2 (11 oz.) mexican corn
2 small cans chopped chilies
4 oz. pimiento

Preparation

Mix and bake for 30 to 40 minutes at 350\u00b0. Serve with Fritos, etc.