Fiesta Corn Dip - cooking recipe

Ingredients

2 (11 ounce) cans Mexican-style corn, drained
2 cups monterey jack cheese, shredded
2 cups mayonnaise
1 cup parmesan cheese, shredded
1/2 cup jalapeno pepper, chopped

Preparation

Preheat oven to 350\u00b0F
Mix all ingredients together.
Bake in greased casserole dish for 30 minutes.
Serve with Fritos or Tostado chips.