Sweet Corn Dip - cooking recipe

Ingredients

1 (11 ounce) can white shoepeg corn, drained
1 (15 ounce) can sweet corn, drained
1 cup Miracle Whip
1/2 cup sour cream
1 jalapeno, seeded and chopped
1/2 lb colby-monterey jack cheese, grated
1/2 cup white onion, chopped

Preparation

Place chopped onion in a microwave-safe dish and microwave on high for 30 seconds. (This step cuts back on the intense flavor of raw onion - you may skip this step if you prefer).
Combine all ingredients in medium-sized bowl.
Serve with fritos or plain ripple potato chips.