Corn Dip - cooking recipe

Ingredients

2 (11 ounce) cans Mexican-style corn, drained
1/2 cup sour cream
1/2 cup mayonnaise
3 green onions, finely chopped
3 jalapenos, finely chopped (optional)
2 cups shredded sharp cheddar cheese
1 pinch sugar

Preparation

Mix everything together.
Refrigerate overnight.
Best served with Fritos Scoops chips.