Corn Dip - cooking recipe

Ingredients

2 (11 oz.) cans Green Giant Mexican corn
1 c. sour cream
10 oz. grated Cheddar cheese
1 small can green chilies
2 jalapeno peppers, diced or to taste
1 c. Hellmann's mayonnaise
2 chopped green onions (tops and all)

Preparation

Mix all ingredients together and refrigerate overnight. Serve with Fritos corn chips.