Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.
Mix corn, 1 cup cheese and onion.
Add remaining ingredients, except remaining cheese.
Mix well.
Pour mixture in lightly greased 1 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 40 minutes.
Add remaining cheese and bake an additional 5 minutes or until cheese melts.
Makes 6 servings.
Combine all ingredients.
Stir well and spread into a lightly greased 1-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes or until corn is tender.
Yields 4 servings.
Soak crumbs in milk.
Add other ingredients, except paprika and some of the cheese, and mix together.
Also keep butter aside while mixing other ingredients.
Pour into a greased casserole. Sprinkle top with cheese and paprika.
Dot with butter.
Bake at 350\u00b0 until center sets.
Remove cover long enough to lightly brown top.
Combine cracker crumbs, mustard and salt; set aside.
Beat egg yolks well.
Gradually stir in scalded milk and Tabasco sauce. Mix in cheese and corn.
Beat egg whites until stiff (not dry) and fold into mixture.
Pour into
a 1 1/2 quart casserole dish. Cover with cracker crumb mixture; spoon melted butter over top. Bake at 325\u00b0 for 40 minutes or until golden brown and slightly firm to touch.
Sprinkle with paprika.
Serves 6.
Combine all ingredients.
Mix well.
Pour into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 45 to 50 minutes.
Good.
Mix all ingredients together and pour into buttered 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.
Saute onion and green pepper in butter until tender.
Combine with cooked rice, jalapeno pepper, corn, cheese and sugar.
Spoon in lightly greased baking dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Preheat broccoli in vented, covered dish; add water.
Cook 4 minutes in microwave.
Drain; set aside.
Preheat oven to 350 degrees.
Combine cottage cheese, eggs, butter and flour in container of a blender, process until smooth.
Set aside.
Cook corn and season to taste.
Put layer of corn in casserole dish; top with layer of oysters.
Top with layer of cracker crumbs. Dot with butter.
Make another layer of corn, oysters and cracker crumbs.
Dot with butter.
Pour milk over all until all ingredients are covered.
Bake in 350\u00b0 oven until golden brown, about 1 hour. Very good.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
b>cheese and chilies. Turn into a shallow greased 2-quart casserole dish
Prepare macaroni and cheese per package directions.
Heat green beans (use microwave) and add to macaroni and cheese.
Top with crispy onions.
Serve hot.
Beat together corn and eggs with a
o 350. Spray rectangular glass casserole pan with cooking spray.
Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
If it's to dry for your taste just add some more milk.
Frozen corn and peas can be used if you prefer.
the cheese I used was a prepackaged shredded mix called\"Casserole Mix
otatoes evenly on bottom of casserole dish.
Layer sour cream
Mix first 5 ingredients. Layer corn, cheese, smokies and tomatoes and then Doritos last in a casserole dish.
Top with cheese.
Bake 425 degrees for 45 minutes (some ovens may take less time.
Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.
Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.
Arrange cheese on top. Heat until cheese melts.
Yields 6 servings.