Mexican Corn With Little Smokies - cooking recipe

Ingredients

1 (15 ounce) can cream-style corn
1 (15 ounce) whole kernel corn
3 -4 tablespoons onions, chopped
1/4 teaspoon cumin
2 (10 ounce) cans Rotel Tomatoes, mild & drained
1 (16 ounce) package Little Smokies sausages, sliced
1 cup cheddar cheese, grated
1 cup Doritos, crushed (plain)

Preparation

Mix first 5 ingredients. Layer corn, cheese, smokies and tomatoes and then Doritos last in a casserole dish.
Top with cheese.
Bake 425 degrees for 45 minutes (some ovens may take less time.