Broccoli-Corn-Cheese Casserole - cooking recipe

Ingredients

5 c. chopped fresh broccoli flowerets
2 Tbsp. water
1 (24 oz.) pkg. cottage cheese
4 eggs
1/4 c. melted butter
1/3 c. all-purpose flour
1 (11 oz.)can whole kernel corn-drained
2 c. shredded Cheddar cheese
1/4 c. finely chopped onion
1/2 tsp. salt
1/4 tsp. ground black pepper
8 slices of bacon- cooked and crumbled

Preparation

Preheat broccoli in vented, covered dish; add water.
Cook 4 minutes in microwave.
Drain; set aside.
Preheat oven to 350 degrees.
Combine cottage cheese, eggs, butter and flour in container of a blender, process until smooth.
Set aside.