Corn-Cheese Casserole - cooking recipe

Ingredients

2 (17 oz.) cans whole kernel corn, drained
4 oz. (1 c.) shredded medium Cheddar cheese
2 eggs, slightly beaten
1/2 c. milk
2 Tbsp. all-purpose flour
2 Tbsp. Dixie Crystal sugar
2 Tbsp. melted butter or margarine
1 tsp. salt
2 oz. pimento, drained and chopped (optional)
1/2 small onion, chopped (optional)

Preparation

Mix all ingredients together and pour into buttered 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.