Corn-Cheese Casserole - cooking recipe

Ingredients

1 c. cracker crumbs
1 c. milk
2 beaten eggs
1/2 c. diced onion
1/2 c. diced celery
2/3 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. paprika
2 Tbsp. butter
1 can cream-style corn

Preparation

Soak crumbs in milk.
Add other ingredients, except paprika and some of the cheese, and mix together.
Also keep butter aside while mixing other ingredients.
Pour into a greased casserole. Sprinkle top with cheese and paprika.
Dot with butter.
Bake at 350\u00b0 until center sets.
Remove cover long enough to lightly brown top.