Corn-Cheese Casserole - cooking recipe

Ingredients

2 (15 oz. each) cans whole kernel corn, drained
1 1/2 c. shredded medium Cheddar cheese
1/4 c. chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
2 eggs, slightly beaten
1/2 c. milk
2 Tbsp. margarine, melted

Preparation

Mix corn, 1 cup cheese and onion.
Add remaining ingredients, except remaining cheese.
Mix well.
Pour mixture in lightly greased 1 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 40 minutes.
Add remaining cheese and bake an additional 5 minutes or until cheese melts.
Makes 6 servings.