Jean Leflar'S Corn Cheese Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (2 oz.) jar pimiento, drained
1 c. (4 oz.) shredded medium Cheddar cheese
1 medium green pepper, chopped
2 eggs, slightly beaten
1/2 c. milk
2 Tbsp. all-purpose flour
2 Tbsp. sugar
2 Tbsp. oleo, melted
1 tsp. salt

Preparation

Combine all ingredients.
Mix well.
Pour into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 45 to 50 minutes.
Good.