Broccoli-Corn-Cheese Casserole - cooking recipe

Ingredients

5 cups chopped fresh broccoli florets
2 tablespoons water
1 (24 ounce) carton cottage cheese
4 eggs
1/4 cup melted butter
1/3 cup all-purpose flour
1 (11 ounce) can whole kernel corn, drained
2 cups shredded cheddar cheese
1/4 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
8 slices bacon, cooked and crumbled

Preparation

Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.