Corn Oyster Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen corn
4 (1/2 pt.) jars fresh oysters
4 c. cracker crumbs
milk
butter

Preparation

Cook corn and season to taste.
Put layer of corn in casserole dish; top with layer of oysters.
Top with layer of cracker crumbs. Dot with butter.
Make another layer of corn, oysters and cracker crumbs.
Dot with butter.
Pour milk over all until all ingredients are covered.
Bake in 350\u00b0 oven until golden brown, about 1 hour. Very good.