ater.
Add the chopped corn kernels to the masa mixture
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
ring 300 grams of raw corn kernels and 300 grams of
Preheat
oven
to
400\u00b0.
Melt\tbutter\tin 10 x 15-inch jelly roll
pan.\tCool slightly.\tMeanwhile, mix Bisquick and corn only until mixed.
Do not beat.\tPat dough onto a floured board into a rectangle about 1/2-inch thick.
Cut into fingers about 1
x 3-inch.
Put each biscuit into the pan, turning so that each finger
is\tcoated with the melted butter.\tBake in 400\u00b0 oven
15 to\t20
minutes
or
until\tgolden.
These easy biscuits are crisp and delicious.
Melt margarine\tin
baking
pan.
Mix Bisquick and corn together.
Mix well.
Knead until can handle easily.
Roll out and cut into strips.
Put in margarine and turn over to butter both sides.
Bake
as you do biscuits at 450\u00b0 until browned as desired.
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
emperature, topped with corn relish (recipe follows).
Corn Salsa:.
Heat 2
Mix first 5 dry ingredients.
Cut in margarine and oil until crumbly.
Stir in onion, milk and corn to form dough.
Drop by tablespoon onto cookie sheet.
Bake in preheated 425\u00b0 oven for about 12 minutes or until slightly browned.
Serves 16.
Can be frozen and reheated in microwave for about 38 seconds.
Mix Bisquick
and corn.
Turn out onto Bisquick-floured board. Pat
to
1/2-inch
thickness.
Cut\tinto
cookie cutter shapes. Paint with\tbutter\tor margarine. Bake for 10 minutes at 425\u00b0.
Preheat oven to 400 degrees.
Pour melted butter in 13 x 9 pan.
In a medium bowl mix Bisquick and creamed corn.
Drop by teaspoons onto melted butter.
Turn over to coat top and sides with butter.
Bake 15-20 minutes until golden brown.
Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Cook corn bread the night before and leave out along with bread slices to dry out.
Brown meat and onions in shortening.
Add seasonings and tomatoes.
Cover; simmer over low heat for 15 minutes.
Add beans. Pour meat mixture into greased casserole.
Top with corn bread batter, spreading with wet knife.
Bake for 20 minutes in a 425\u00b0 oven.
Melt the margarine in a 9 x 13-inch pan.
Mix corn and Bisquick; drop by spoon in melted margarine.
Bake at 375\u00b0 until golden brown.
Preheat oven to 375\u00b0.
In a bowl, stir the biscuit mix and corn just until moistened.
Drop by tablespoonfuls onto a greased baking sheet.
Brush with butter.
Bake at 375\u00b0 for 15-20 minutes or until golden brown.
Bring first three ingredients to a boil and pour over popped corn.
Heat in oven for 1 hour at 250\u00b0.
Stir often.