Corn Bread Pie - cooking recipe

Ingredients

2 cans Ranch Style beans
1 lb. ground beef
1 (14 1/2 oz.) can Mexican style stewed tomatoes
favorite corn bread recipe (we like to use 2 boxes Jiffy mix)
1 pkg. shredded cheese (Mexican mix works well)

Preparation

Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.