Corn Biscuits - cooking recipe
Ingredients
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2 c. Bisquick
1 small (8 oz.) can creamed corn
1 stick margarine
Preparation
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Melt the margarine in a 9 x 13-inch pan.
Mix corn and Bisquick; drop by spoon in melted margarine.
Bake at 375\u00b0 until golden brown.
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