Corn Bread And Sage Dressing - cooking recipe

Ingredients

1 batch corn bread (recipe on yellow corn bread container)
3 slices stale bread
1 turkey/chicken neck and giblets (can use bouillon)
1 onion
1/2 bunch celery
1 Tbsp. butter
3 hard-boiled eggs
1 Tbsp. poultry seasoning
3 Tbsp. sage
1 tsp. salt
1 tsp. pepper

Preparation

Cook corn bread the night before and leave out along with bread slices to dry out.