Cream-Style Corn Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1 can creamed corn
1/4 c. melted butter or margarine

Preparation

Mix Bisquick
and corn.
Turn out onto Bisquick-floured board. Pat
to
1/2-inch
thickness.
Cut\tinto
cookie cutter shapes. Paint with\tbutter\tor margarine. Bake for 10 minutes at 425\u00b0.