Corn Biscuits - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups Bisquick
1 (8 ounce) can creamed corn

Preparation

Preheat oven to 400 degrees.
Pour melted butter in 13 x 9 pan.
In a medium bowl mix Bisquick and creamed corn.
Drop by teaspoons onto melted butter.
Turn over to coat top and sides with butter.
Bake 15-20 minutes until golden brown.