Creamed Corn Biscuits - cooking recipe

Ingredients

1 1/2 cups biscuit mix
1 (8 1/4 ounce) can cream-style corn
1/4 cup butter, melted

Preparation

Preheat oven to 375\u00b0.
In a bowl, stir the biscuit mix and corn just until moistened.
Drop by tablespoonfuls onto a greased baking sheet.
Brush with butter.
Bake at 375\u00b0 for 15-20 minutes or until golden brown.