Corn Biscuits - cooking recipe

Ingredients

1 stick margarine
2 c. Bisquick
1 small can cream-style corn

Preparation

Melt margarine\tin
baking
pan.
Mix Bisquick and corn together.
Mix well.
Knead until can handle easily.
Roll out and cut into strips.
Put in margarine and turn over to butter both sides.
Bake
as you do biscuits at 450\u00b0 until browned as desired.