Corn Biscuits - cooking recipe

Ingredients

3/4 stick butter
1 1/2 c. Bisquick
1 (8 1/2 oz.) can cream-style corn

Preparation

Preheat
oven
to
400\u00b0.
Melt\tbutter\tin 10 x 15-inch jelly roll
pan.\tCool slightly.\tMeanwhile, mix Bisquick and corn only until mixed.
Do not beat.\tPat dough onto a floured board into a rectangle about 1/2-inch thick.
Cut into fingers about 1
x 3-inch.
Put each biscuit into the pan, turning so that each finger
is\tcoated with the melted butter.\tBake in 400\u00b0 oven
15 to\t20
minutes
or
until\tgolden.
These easy biscuits are crisp and delicious.