To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
>cream, whisk the condensed milk and heavy cream in a bowl until thick and
oz of the crushed cookies. Sprinkle half of the remaining
Grease and line the bottom of a
Process cookies in a food processor, and process until they are
-inch baking pan and line bottom and sides with parchment paper
side.
Place remaining 12 cookies in food processor; process until
eat, combine chocolate chips, heavy cream, and butter. Stir until chips are
Preheat oven to 275\u00b0. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
Divide batter among pans. Bake for about 22 minutes or until filling is set.
Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.
cocoa powder, baking soda, sour cream and 3/4 cup water in
In a large mixing bowl, combine cake mix, water, oil, and egg whites.
Beat on low speed until moistened; beat on high for 2 minutes.
Gently fold in the crushed cookies.
Pour into 2 greased and floured 8-inch round cake pans.
Bake at 350\u00b0 for 30 minutes or until tests done.
Cool for 10 minutes; remove from pans to wire rack to cool completely.
In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
Frost cake.
Stand 8 cleaned 4 inch pieces of PVC pipe on a baking tray. Grease each pipe and line with parchment paper. Place 1 Oreo in each pipe.
To make the filling, gently melt bloomed gelatin in a small saucepan. Let cool for 5 mins. Beat cheese, vanilla extract and sugar until smooth. Beat in cream then stir in white chocolate, gelatin and chopped Oreos. Distribute filling between pipes and chill overnight.
Remove pipes and paper from cheesecakes. Serve topped with melted dark chocolate.
ide.
Use 12 Oreos and split them in twos,
hick.
Add
sugar and beat about 15 minutes until
Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with whole cookies, if desired.
hours.
Cookies:
Whisk flour, baking powder and salt in
ombine flour, sugar, baking powder and salt in large bowl; mix
1/2 cup + 2 TBS) and salt in a saucepan.
Let ice cream slightly soften. Spread 2 c. of ice cream in pie shell; sprinkle with 1 c. cookies crumbs. Repeat with remaining ice cream and cookies crumbs. Freeze for 2 hours.
Mix the first ingredients in small bowl.
In large bowl, mix milk and pudding, then blend in Cool Whip.
Combine with other ingredients.
Crush cookies; layer cookies, then cream in glass bowl.
Refrigerate.