Cookies And Cream Ice Cream - cooking recipe

Ingredients

2 1/4 cups sugar
1/2 cup flour
2 tablespoons flour
1/2 teaspoon salt
5 cups milk
4 eggs, beaten
2 cups half-and-half
4 cups whipping cream
2 tablespoons vanilla extract
25 chocolate sandwich style cookies, crumbled (like Oreos)

Preparation

Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.
Gradually stir in milk.
Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
Gradually stir in 1 cup hot mixture into the beaten eggs.
Add egg mixture to remaining hot mixture, stirring constantly.
Cook 1 minute; remove from heat.
Refrigerate 1 hour.
Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
Add crumbled cookies before freezing.
Freeze as directed using your ice cream maker manufacturer's directions.