Cookies And Cream Cheesecake Squares - cooking recipe

Ingredients

8 oz graham crackers, broken
8 tbsp (1 stick) butter, melted
2 tsp unflavored gelatin
1 pkg (8 oz) cream cheese, chopped, at room temperature
1/2 cup sugar
1 1/4 cups heavy cream
1 tsp vanilla extract
5 oz Oreo cookies, coarsely broken

Preparation

Lightly grease a 12 x 8-inch baking pan and line bottom and sides with parchment paper.
Place graham crackers in a food processor. Process until finely crushed. Add butter and process until combined. Press firmly into bottom of prepared pan. Refrigerate for 20 mins, until firm.
Whisk gelatin briskly with a fork into 2 tbsp hot water until it dissolves. Cool slightly.
Beat cream cheese and sugar in a large bowl with electric mixer until smooth. Beat in cream, vanilla and gelatin mixture. Fold in cookies. Pour over crust in pan.
Refrigerate for 3 hours or overnight, until firm. Cut into squares to serve.