Cookies And Cream Mini Cheesecakes - cooking recipe

Ingredients
    42 Oreo cookies, 30 left whole and 12 coarsely chopped
    2 lbs cream cheese, softened
    1 cup granulated sugar
    1 teaspoon vanilla extract
    4 large eggs, lightly beaten
    1 cup sour cream
    1 pinch salt
Preparation
    Preheat oven to 275\u00b0. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
    Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
    Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
    Divide batter among pans. Bake for about 22 minutes or until filling is set.
    Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.

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