Ingredients
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24 Oreo cookies, divided
1 (8 ounce) package cream cheese, softened
1 cup Carnation instant milk
1 teaspoon vanilla
4 1/2 cups powdered sugar
Preparation
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Coarsely chop 12 cookies; set aside.
Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
Beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. Stir in chopped cookies. Refrigerate 2-3 hours or until firm.
Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.
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