Ingredients
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1 (18 1/2 ounce) box white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large egg whites
1 cup coarsely crushed Oreo cookies (about 8)
Frosting
4 - 4 1/2 cups powdered sugar
1/2 cup shortening
1/4 cup milk
1 teaspoon vanilla extract
Preparation
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In a large mixing bowl, combine cake mix, water, oil, and egg whites.
Beat on low speed until moistened; beat on high for 2 minutes.
Gently fold in the crushed cookies.
Pour into 2 greased and floured 8-inch round cake pans.
Bake at 350\u00b0 for 30 minutes or until tests done.
Cool for 10 minutes; remove from pans to wire rack to cool completely.
In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
Frost cake.
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