Cookies And Cream Bubble Tea Slushie - cooking recipe

Ingredients

1 tablespoon crushed Oreo cookies
1/4 cup white chocolate chips
1/2 cup water
1/4 cup fat-free half-and-half
1 -2 tablespoon sugar syrup
2 -4 tablespoons prepared tapioca
1 cup ice (16 oz)

Preparation

To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.