Grate cheese in mixing bowl.
Add cream cheese, garlic cheese, smoke cheese (if using) and margarine.
Cover.
Leave out overnight.
Combine cold pack cheese food and softened cream cheese, mixing until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes using two cold pack containers lined with plastic wrap or coated with margarine.
Chill until firm; unmold.
Garnish with chopped parsley and pimento strips, if desired.
Serve with Triscuits. 2 bells.
Combine cold pack cheese food and softened cream cheese; mix until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes, using cold pack containers lined with plastic wrap.
Chill until firm.
Unmold and garnish with pimiento strips.
Spread over Nabisco Triscuit wafers.
Yield:
2 bells.
Combine cold pack cheese food and softened cream cheese (mixing well).
Add remaining ingredients, mix well.
Line small bowl with plastic wrap.
Place into this.
Chill until firm.
Roll into bowl of chopped pecans, if desired.
To make a softer ball, I use a small jar of pimento cheese in the cheese mix.
Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.
Let cream cheese come to room temperature.
Mix with cold pack cheese, onion and sauce.
Shape into a ball.
Roll in chopped nuts.
Set cold pack cheese food and cream cheese out to soften.
Mix all ingredients except pecans.
Form into a ball and roll in pecans.
Chill.
Combine cold pack cheese food and cream cheese, mixing until well blended.
Add 1 tablespoon pimento, green pepper, onion, Worcestershire sauce and juice; mix well.
Chill.
Drop six 1/3-cup measures of mixture into triangle shape on serving platter.
Drop remaining mixture at base of triangle.
Smooth to form tree.
Top with parsley, nuts and remaining pimento.
Serve with Triscuits wafers.
Combine cold pack cheese food and cream cheese, mixing until well blended. Add 1 tablespoon pimento, green pepper, onion, worcestershire sauce and juice; mix well. Chill. Drop six 1/3-cup measures of mixture into triangle shape on serving platter. Drop remaining mixture at base of triangle; smooth to form tree. Top with parsley, nuts and remaining pimento. Serve with Triscuit wafers.
Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
In a bowl, mix cocoa and sugar to a paste with cold water. Add to saucepan of boiling water; stir.
Add syrup and salt; cook at least 6 minutes.
Remove from heat and stir in vanilla.
A simple cheese recipe.
This vinegar cheese is easy to make and doesn't require fancy equipment.
Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
Add the butter and mix to fully incorporate.
Add the sugar and mix well.
Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.
Combine
cold
pack
cheese
food
and
softened
cream cheese, mixing until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes using 2 cold pack containers lined with
plastic wrap.
Chill until firm; unmold.
Garnish with chopped
parsley and pimento strips, if desired.
Yield: 2 bells.
Have all the cheese at room temperature.
Mix with an electric mixer to form ball.
Roll ball of cheese in finely chopped pecans.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
ozzarella and thinly slice the cold cream cheese.
Spray a loaf
Combine cold pack cheese food, softened cream cheese and margarine.
Mix until well blended.
Add remaining ingredients. Mix well.
Mold into an empty 1 pound margarine tub or suitable container coated with additional margarine.
Chill until firm. Unmold and serve with crackers.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Combine packed cheese, cream cheese and 2 tablespoons margarine.
Mix until well blended.
Add remaining ingredients; mix well.
Mold into ball shapes, using cold pack containers coated with margarine or lined with plastic wrap.
Chill until firm; unmold.
Place either chopped parsley or strips of pimiento on if you like.