"Philly" Bell Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) container Cracker Barrel brand sharp Cheddar flavor cold pack cheese food
1 (8 oz.) pkg. Philadelphia brand cream cheese
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine
cold
pack
cheese
food
and
softened
cream cheese, mixing until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes using 2 cold pack containers lined with
plastic wrap.
Chill until firm; unmold.
Garnish with chopped
parsley and pimento strips, if desired.
Yield: 2 bells.