Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. any brand sharp Cheddar flavor cold pack cheese food
1 (8 oz.) pkg. cream cheese
2 Tbsp. margarine
2 tsp. green pepper, chopped
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine packed cheese, cream cheese and 2 tablespoons margarine.
Mix until well blended.
Add remaining ingredients; mix well.
Mold into ball shapes, using cold pack containers coated with margarine or lined with plastic wrap.
Chill until firm; unmold.
Place either chopped parsley or strips of pimiento on if you like.