Sharp Cheddar Spread - cooking recipe

Ingredients

1 (10 oz.) tub Kraft sharp Cheddar cold pack cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine cold pack cheese food, softened cream cheese and margarine.
Mix until well blended.
Add remaining ingredients. Mix well.
Mold into an empty 1 pound margarine tub or suitable container coated with additional margarine.
Chill until firm. Unmold and serve with crackers.