"Philly" Cheese Bell - cooking recipe

Ingredients

1 (8 oz.) pkg. Cracker Barrel brand sharp Cheddar flavor cold pack cheese food
1 (8 oz.) pkg. Philadelphia Brand cream cheese
2 tsp. chopped pimiento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
Triscuits wafers

Preparation

Combine cold pack cheese food and softened cream cheese; mix until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes, using cold pack containers lined with plastic wrap.
Chill until firm.
Unmold and garnish with pimiento strips.
Spread over Nabisco Triscuit wafers.
Yield:
2 bells.