Philly Cheese Bell - cooking recipe

Ingredients

1 (8 oz.) container Cracker Barrel Sharp Cheddar flavor cold pack cheese food
1 (8 oz.) pkg. cream cheese
2 tsp. chopped onion
2 tsp. chopped green pepper
2 tsp. chopped pimento
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
Chopped parsley, optional

Preparation

Combine cold pack cheese food and softened cream cheese, mixing until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes using two cold pack containers lined with plastic wrap or coated with margarine.
Chill until firm; unmold.
Garnish with chopped parsley and pimento strips, if desired.
Serve with Triscuits. 2 bells.