Pomegranate Cream Cheese Frosting - cooking recipe

Ingredients

6 ounces cold cream cheese
2 tablespoons butter (at room temperature)
2 cups confectioners' sugar
1 tablespoon pomegranate molasses

Preparation

Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
Add the butter and mix to fully incorporate.
Add the sugar and mix well.
Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.