Holiday Cheese Tree - cooking recipe

Ingredients

8 ounces crackers, barrel brand extra sharp cheddar cold pack cheese food
8 ounces Philadelphia Cream Cheese, softened
2 tablespoons finely chopped pimentos
1 tablespoon finely chopped green pepper
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
chopped parsley
chopped nuts

Preparation

Combine cold pack cheese food and cream cheese, mixing until well blended. Add 1 tablespoon pimento, green pepper, onion, worcestershire sauce and juice; mix well. Chill. Drop six 1/3-cup measures of mixture into triangle shape on serving platter. Drop remaining mixture at base of triangle; smooth to form tree. Top with parsley, nuts and remaining pimento. Serve with Triscuit wafers.