Mix cake mix, eggs, water, oil, pudding mix and sour cream together really well.
Then stir in icing.
Cook in greased and floured bundt pan at 350\u00b0 for 45 minutes to an hour.
Grease and flour a bundt pan. Mix cake mix, oil, water and eggs for 2 minutes. Add the rest of the ingredients. Bake at 350\u00b0 for 45 to 60 minutes. When cool, dust with powdered sugar.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Mix ingredients well (about 2 minutes). Bake in greased and floured or greased and sugared Bundt pan about 1 hour at 350\u00b0. A glaze is nice on this cake. Put on after cake has cooled or just warm. Let cake cool about 10 minutes in pan before putting it on plate.
Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
Bake at 350\u00b0 F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.
Preheat oven to 350\u00b0. Spray Bundt pan with cooking spray. Mix all ingredients together, using an electric mixer. Pour into pan. Bake at 350\u00b0 for 45 minutes to 1 hour. Check with toothpick for doneness. Let cool for 10 to 15 minutes. Loosen sides and invert on cake plate. Before serving, drizzle caramel topping on top and sprinkle with nuts.
aking spray.
Place the cake mix, coconut frosting, eggs, oil and
Mix yellow cake mix according to directions on the box.
When mixed, add the can of coconut/pecan icing to the batter.
Scrape batter into a
bundt pan that has been greased and floured.
Bake as directed on the box of cake mix.
Test with a toothpick or cake tester to see whether it is done.
Let stand in pan for 10 minutes.
Turn out on a rack to cool.
No frosting necessary.
Beat cake mix, eggs, oil and water well. Fold in coconut/pecan frosting. Bake in Bundt pan in 350\u00b0 oven for 50 to 60 minutes. May drizzle confectioners sugar, milk and oleo icing over cake.
Cream the cheese.
Add coconut then mix.
What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
drop coconut/cream cheese mixture over the chips in the cake mixture.
then I dropped the nuts on top of that.
I used this with Recipe #249654 Dark Chocolate Cake - WOW!
Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
Mix all ingredients together and pour into prepared pan.
Bake for 35-45 minutes.
Remove and let cool for 5-10 minutes then invert onto cake plate.
Stand back and wait for the praise.
ray two 9-inch round cake pans with cooking spray.<
ugar, oil and 2 tsp coconut extract; mix well.
Combine
lour two 9 inch round cake pans.
Mash sweet potatoes
Preheat oven to 350\u00b0.
Open cake mix; put it in the bowl. Add water, eggs and oil.
Add the coconut pecan icing into cake mix; stir until completely mixed up.
Pour the mix in a 9 x 13 pan.
Bake 30 to 45 minutes; ovens vary.
Let the cake cool completely, then ice the cake with the Cool Whip.
Mix all ingredients except frosting, then fold in can of coconut pecan frosting.
Bake at 350\u00b0 until done.
13x9 sheet cake pan.
Add boxed cake mix to large
reased and floured 9-inch cake pans.
Bake at 350
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.