No Flour Almond And Chocolate Bundt Cake - cooking recipe

Ingredients

butter, to prepare bundt cake
flour, to prepare bundt cake
10 eggs, separated
275 g sugar
250 g chocolate chips
280 g almond meal
1 teaspoon cinnamon
1 lemon, juice and zest of
70 ml sherry wine
50 g sugar

Preparation

Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.