Coconut Pecan Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 c. water
3/4 c. oil
1 small box instant coconut pudding mix
8 oz. carton sour cream
1 can coconut pecan icing

Preparation

Mix cake mix, eggs, water, oil, pudding mix and sour cream together really well.
Then stir in icing.
Cook in greased and floured bundt pan at 350\u00b0 for 45 minutes to an hour.