Easy Coconut-Pecan Bundt Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. water
3/4 c. oil
4 eggs
1 tsp. vanilla
1 can Pillsbury creamy coconut icing or 1 can coconut-pecan icing
2/3 c. pecans

Preparation

Grease and flour a bundt pan. Mix cake mix, oil, water and eggs for 2 minutes. Add the rest of the ingredients. Bake at 350\u00b0 for 45 to 60 minutes. When cool, dust with powdered sugar.