Fall'S Pumpkin Spice Bundt Cake. - cooking recipe

Ingredients

Bundt Cake
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 3/4 cups sugar
4 eggs
2 cups pumpkin pie filling
1 cup oil
1/2 cup chopped nuts
FROSTING
1 (8 ounce) package cream cheese
1/2 cup butter
2 cups sugar
1 -2 tablespoon milk
1 1/2 teaspoons vanilla

Preparation

Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.