Coconut-Pecan Coffee Cake - cooking recipe

Ingredients

1 \"Butter Recipe\" yellow cake mix
1 c. milk
1/2 c. cooking oil
3 eggs
1 can coconut-pecan cake frosting

Preparation

Mix ingredients well (about 2 minutes). Bake in greased and floured or greased and sugared Bundt pan about 1 hour at 350\u00b0. A glaze is nice on this cake. Put on after cake has cooled or just warm. Let cake cool about 10 minutes in pan before putting it on plate.