Coconut Pecan Cake - cooking recipe

Ingredients

1 pkg. cake mix (any kind)
1 tub coconut pecan icing
1 tub Cool Whip
1 1/3 c. water
3 eggs
1/3 c. oil

Preparation

Preheat oven to 350\u00b0.
Open cake mix; put it in the bowl. Add water, eggs and oil.
Add the coconut pecan icing into cake mix; stir until completely mixed up.
Pour the mix in a 9 x 13 pan.
Bake 30 to 45 minutes; ovens vary.
Let the cake cool completely, then ice the cake with the Cool Whip.