Coconut Pecan Cake - cooking recipe

Ingredients
    1 Duncan Hines yellow cake mix
    4 eggs
    3/4 c. oil
    1 c. water
    1 can coconut/pecan frosting
Preparation
    Beat cake mix, eggs, oil and water well. Fold in coconut/pecan frosting. Bake in Bundt pan in 350\u00b0 oven for 50 to 60 minutes. May drizzle confectioners sugar, milk and oleo icing over cake.

Leave a comment