Coconut-Pecan Snack Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box Betty Crocker yellow cake mix
1 1/4 cups water
1/4 cup vegetable oil
4 large eggs
1 (15 ounce) container coconut pecan frosting

Preparation

Preheat oven to 350.
Lightly grease and flour 1 13x9 sheet cake pan.
Add boxed cake mix to large mixing bowl, make a well in the center.
Add eggs, oil and water to the well.
Mix on low speed 30 seconds, then medium speed for 1 minute.
Add entire contents of tub of frosting to the batter.
Mix frosting into batter on medium speed for 1 additional minute.
Pour batter evenly into prepared pan.
Bake for approximately 40-45 minutes or until edges of the cake have begun to pull away from the pan and the center is set.
Cool in and serve from pan.