n each slice of cocktail rye bread.
Arrange cocktail rye bread slices in a single
Brown sausage and hamburger; drain.
Mix meat and spices; simmer.
Add Velveeta cheese and simmer until melted.
Spread on cocktail rye bread.
Eat now or freeze and reheat in microwave.
Brown sausage and drain well with paper towels. This is really important so they won't be greasy. Melt Velveeta cheese in microwave. Mix in with sausage and blend well. Place cocktail rye on cookie sheet. Put heaping tablespoonful of mixture on cocktail rye. You can make these ahead of time and freeze on cookie sheet, then put frozen bread in freezer bags. Place in 425\u00b0 oven for 20 minutes or until mixture is hot and bubbly. You can also put under the broiler for 3 to 5 minutes, but watch carefully.
Mix cheese, mayonnaise and dressing; spread on rye bread. Place one cucumber slice on top of each slice of bread.
Sprinkle with dill weed.
Chill and serve.
Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
In a medium saucepan over low heat, melt the processed cheese.
Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm
Mix listed ingredients together and spread on cocktail rye bread.
Place 1 tablespoon on each slice of bread.
Spread evenly. Spread slices on a flat sheet pan.
Freeze.
Bag for freezer.
To serve, remove as many as needed.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve warm.
Brown hamburger and sausage.
Drain very well.
Add seasoning and Velveeta cheese; simmer until cheese melts.
Put spoonfuls on cocktail rye slices; can be frozen at this point for later use. Pop under the broiler until bubbly and serve at any party.
Combine kraut, cheese and meat.
Add mayonnaise to hold together.
Spread on cocktail rye bread.
Broil 3 to 4 minutes until cheese bubbles.
Brown sausage and beef together.
Salt and pepper; drain grease.
Add seasonings and cubed Velveeta cheese.
Mix and stir until cheese is melted (over burner on medium).
Spoon mixture onto rye bread slices.
Should make 20 to 24.
Place on cookie sheet and bake at 425\u00b0 until golden, approximately 15 minutes.
Serve hot!! Enjoy.
Spread Philadelphia cream cheese on rye bread.
Slice tomatoes and place on top of cream cheese.
Sprinkle with dill weed.
ith aluminum foil.
Arrange cocktail rye bread slices in a single layer
Beat cream cheese, Italian dressing mix and mayonnaise until fluffy.
Spread generously on cocktail rye bread and top with cucumber slice.
Stack on plate; cover and refrigerate.
You may want to double the recipe!
In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
Arrange the cocktail rye bread slices in a single layer on a serving platter.
Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
Top each cocktail rye bread slice with a cucumber slice.
Preheat oven to 350 degrees F (175 degrees C).
Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
Beat all ingredients except rye bread in medium bowl until creamy.
Pack into 2-cup crock or non-metal container; cover tightly.
Refrigerate at least 24 hours, no longer than 2 weeks. Remove from refrigerator 1 hour before serving.
Garnish with snipped chives if desired.
Serve with cocktail rye bread.
Preheat the broiler.
In a medium bowl, mix Colby cheese, mayonnaise, green onions and black olives.
Spread cocktail rye bread slices with butter. Top with equal amounts of the Colby cheese mixture.
Arrange cocktail rye slices in a single layer on a large baking sheet. Broil in the preheated oven 5 to 10 minutes, or until cheese is melted and lightly browned.
Butter the outside of 12 rye bread pieces and lay them buttered
Combine all ingredients, except crackers.
Mix very well. Spoon into a serving dish.
Cover and chill.
Serve with crackers or cocktail rye bread.
Combine Miracle Whip, cream cheese and Good Seasons mix. Spread on slices of cocktail rye bread.
Top with a thin slice of cucumber. Sprinkle with dill weed.
Arrange corned beef on cocktail rye bread.
Cover lightly with sauerkraut.
Top with sliced Swiss cheese.
Bake at 350\u00b0 for 10 minutes or until cheese melts.
Serve hot.
Makes 20 appetizers.